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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1/3 cups Whole Wheat Flour
- 2 Tablespoons Rolled Oats
- 1 teaspoon Sugar (if You Prefer Sweeter Cakes)
- 1/2 teaspoons Cinnamon
- 1/2 teaspoons Baking Powder
- 1 pinch Salt
- 1/2 teaspoons Vanilla Extract
- 1/3 cups Nonfat Milk (or Soy)
- 1/2 cups Fresh Blueberries
Method
- Heat a frying pan over medium-high heat. Combine dry ingredients in a bowl. Slowly, begin to add the vanilla extract and milk, mixing well. Fold in blueberries, but do not over mix. Spray pan with cooking oil and add about 1/4 cup mixture each turn. Cook the cakes, flipping each pancake once, until golden brown.
