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Categories:Viewed: 8 - Published at: 6 months ago
Ingredients
- 2 1/2 c. sugar
- 1/2 stick margarine
- 4 eggs
- 3 c. sifted flour
- 2 1/2 tsp. baking powder
- 2 tsp. soda
- 1 pt. sour cream
- 2 tsp. vanilla
- 2 tsp. cinnamon
- 1 c. chopped walnuts
Method
- Cream 2 cups
- sugar
- and butter until smooth.
- Add eggs and blend.
- Sift
- flour.
- Sift
- together
- flour, baking powder and soda.
- Alternate the sour cream and flour mixture into the creamed mixture; stir
- in
- the
- vanilla.
- Pour
- 1/2 the batter into a greased
- 13
- 9-inch
- pan.
- Combine
- remaining sugar, cinnamon and walnuts.
- Pour
- part
- of the topping on batter in pan.
- Pour rest of
- the
- batter
- into the pan and top with the remaining topping.
- Bake at 350° for 45 minutes.
- Serve out or in the pan; stays fresh
- in the pan and will not fall apart as much.
- Yield: 16 servings.
