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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 1 c. cubed, cooked ham
- 4 oz. (1 c.) Kraft shredded Swiss cheese
- 1/2 c. finely chopped, peeled apple
- 10 oz. can Hungry Jack flaky buttermilk biscuits
- 1 egg, slightly beaten
- 1 tsp. water
- alfalfa sprouts (if desired)
- chopped tomatoes (if desired)
Method
- Heat oven to 375°.
- Lightly grease large cookie sheet.
- In small bowl, combine ham, cheese and apple.
- Separate dough into 10 biscuits.
- On prepared cookie sheet, press or roll 5 biscuits to 4-inch circles.
- Place about 1/2 cup ham mixture on center of each circle.
- Press or roll remaining 5 biscuits to 5-inch circles. Place each over filling.
- Press edges with fork to seal.
- Combine egg and water; brush over biscuits.
- Bake at 375° for 15 to 18 minutes or until golden brown.
- Cut each in half to form pocket sandwiches; garnish with alfalfa sprouts and tomatoes to serve. Serve warm.
- Makes 5 servings.
