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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 jar whole jalapenos, sliced in half lengthwise
- 1 pkg. sage pan sausage
- 1 c. Colby Jack cheese, shredded
- 1 c. Monterey Jack cheese, cut in small strips
- 3/4 c. biscuit mix
Method
- Remove jalapeno seeds after cutting in half lengthwise; dry with paper towel.
- Mix pan sausage with 1 cup shredded cheese and biscuit mix.
- Place a strip of Monterey Jack cheese the length of the jalapeno.
- With hands, wrap piece of jalapeno completely with the sausage mixture in an egg shape.
- Spray cookie sheet with Pam. Place completed armadillo eggs on cookie sheets and bake at 350° for 30 minutes.
