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Categories:
salt flour cayenne pepper egg mayonnaise sour cream white vinegar cilantro canola oil flour cabbage avacado
Viewed: 69 - Published at: 8 years agoIngredients
- 1 pound Halibut [cut in slices]
- 1/2 teaspoon Salt
- 1 cup Flour
- 1/4 teaspoon Cayenne Pepper
- 1 Egg
- 1 cup Beer [lager]
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 Lime [juice of]
- 2 Limes [cut into wedges]
- 1 teaspoon White Vinegar
- 1 Jalapeno [seeded. minced]
- 1/4 cup Cilantro [chopped]
- 1/2 cup Canola Oil
- 8 Tortillas [flour, small]
- 1/2 cup Cabbage [shredded]
- 1 Avacado [sliced]
Method
- 1. In a large mixing bowl, generously salt, halibut and set aside. Meanwhile, prepare batter for fish: In a large mixing bowl, add flour, cayenne, salt, egg, and beer. Stir together until well mixed and set aside at room temperature.
- 2. In a small mixing bowl, mix together mayonnaise, sour cream, lime juice, vinegar, 1/2 teaspoon salt, jalapeno, and cilantro; refrigerate until ready to serve
- 3. In a large pot, preheat oil to 350°. Dip fish into batter and allow excess batter to drip off before adding to oil. Fry fish, flipping to ensure it's evenly browned, 4 to 5 minutes, then place on a paper towel-lined plate and season with salt.
- 4. Warm tortillas in a dry skillet. Serve tacos with crema and garnish with cabbage, avocado, cilantro, and lime.
