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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 6 slices OSCAR MAYER Bacon, chopped
- 1 onion, halved lengthwise, then sliced crosswise King Sooper's 1 lb For $0.99 thru 02/09
- 2 cloves garlic, minced
- 1 Tbsp. grated gingerroot
- 1 bunch Swiss chard (3/4 lb.), tough stems discarded, leaves cut crosswise into 1-inch-wide strips
- 1 bunch spinach (1/2 lb.), tough stems discarded, leaves cut crosswise into 1-inch-wide strips
- 1 bunch bok choy cabbage (3/4 lb.), tough stems discarded, leaves cut crosswise into 1-inch-wide strips Safeway 1 lb For $1.28 thru 02/09
- 1/2 cup fat-free reduced-sodium chicken broth
- 2 Tbsp. lite soy sauce
Method
- Cook and stir bacon in Dutch oven or large deep skillet on medium heat until bacon is crisp.
- Remove bacon from pan with slotted spoon, reserving 2 Tbsp.
- drippings in pan.
- Drain bacon on paper towels.
- Add onions, garlic and ginger to drippings; cook and stir 5 min.
- or until crisp-tender.
- Stir in greens; cook and stir 3 min.
- or until wilted.
- Add crumbled bacon and remaining ingredients; cook 8 min.
- or until greens are tender and most of the liquid is absorbed, stirring occasionally.
