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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 800 g asparagus, woody ends snapped off
- 1/2 None lemon, juiced
- 1 tbsp butter
- 4 slices cooked ham
- 150 g cream cheese with herbs
- 270 g ready-rolled puff pastry, cut into 4 equal squares
- 1 None egg yolk
- 2 tbsp semi-skimmed milk
Method
- Preheat the oven to 400°F. Line a baking sheet with parchment paper. Cook the asparagus, lemon juice and butter in boiling salted water for 3-5 mins, until tender. Drain and refresh with cold water. Allow to cool.
- Spread the ham slices with the cream cheese. Place a slice of ham on each puff pastry square and top each with 1/4 of the asparagus. Beat the egg yolk and milk together and brush around the pastry edges. Roll up and press the edges together. Bake for 30-35 mins, until puffed and golden.
