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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 8-12 fresh asparagus stalks, bottoms trimmed
- 1/2 yellow onion, chopped
- 1-1/3 cup button mushroooms
- 1 cup chopped cooked ham
- 4 eggs
- Salt and freshly ground blk pepper
- 1 cup grated cheddar cheese
Method
- Bring a large saucepan of water to a boil, preheat the broiler. While the water heats, trim the asparagus to fit in a circular pattern in a large skillet (similar to the hands of a clock). Blanch the asparagus in boiling water 2-3 minutes, until just barely tender and bright green. Transfer the asparagus to a colander and run cold water over it. Set aside to drain.
- Lightly coat the skillet with cooking spray and set over a medium-high heat.
- When the skillet is hot, add the onion and mushrooms and cook until the onions are just tender, about 4 minutes.Add the ham and cook, stirring often, until heated through.
- While the ham cooks, whisk the eggs and two tbsp of cold water in a small bowl, season with salt and pepper.
- Reduce heat to medium, use a wooden spoon to spread the onion, mushrooms and ham evenly across the skillet.
- Pour the eggs over the vegetables and ham. Tilt the pan to make sure the eggs spread evenly.
- Cook until the edges of the egg are done and the center begins to bubble, about 4 minutes. The eggs will not be fully cooked at this stage, but will finish under the broiler.
- Arrange the aspargus spears in a circular pattern on the eggs, then top with the cheese. Place the skillet unter the broiler and cook until the cheese is melted and begins to brown.