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Pasta green beans tomatoes sweet red bell peppers scallions ham black pepper parsley apple cider vinegar grainy mustard garlic salt olive oil
Viewed: 19 - Published at: 5 years agoIngredients
- 2 1/2 cups pasta, penne
- 2 cups green beans chopped
- 1 large tomatoes
- 1 each sweet red bell peppers
- 6 each scallions, spring or green onions
- 6 ounces artichoke hearts marinated
- 1/2 pound ham cooked, cut into long pieces
- 1 x black pepper
- 2 tablespoons parsley leaves freshly chopped
- 1/4 cup apple cider vinegar
- 1 tablespoon prepared mustard grainy
- 2 teaspoons dijon mustard
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/2 cup olive oil
Method
- In large pot of boiling salted water, cook penne for 7 minutes.
- Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm.
- Drain and rinse under cold water; drain again and place in large bowl.
- Meanwhile, coarsely chop tomato.
- Seed and halve red pepper crosswise; cut into thin strips.
- Slice green onions.
- Drain artichoke hearts, reserving 1 tablespoon of marinade; cut hearts in half.
- Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture.
- Dressing: In small bowl, whisk together vinegar, grainy and dijon mustards, garlic and salt; gradually whisk in oil.
- Whisk in reserved marinade.
- Toss gently with pasta mixture.
- Season with pepper to taste.
- Garnish with parsley.
