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Ingredients
- 1/2 head cabbage
- 1 onion
- 1 stick butter or margarine
Method
- Chop cabbage and onion.
- Melt butter or margarine in large frypan and add cabbage and onions.
- Cook until tender, turning often.
- Cook small flat noodles about 7 minutes in water and drain.
- Add to cabbage and onions.
- Season to taste.
- Cover and set aside until rest of meal is ready.