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Categories:Viewed: 92 - Published at: 3 years ago
Ingredients
- 1 large egg white
- 1 teaspoon Worcestershire sauce
- 2 tablespoons packed light brown sugar
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 5 cups popped unsalted popcorn
- 2 cups mini pretzel twists
- 2 cups salted roasted peanuts
Method
- Preheat oven to 325°F and line a large rimmed baking sheet with parchment. Whisk together egg white, Worcestershire sauce, sugar, chili powder and salt in a large bowl. Add popcorn, pretzels and peanuts and toss to coat.
- Spread mixture on baking sheet and bake until crisp, about 20 minutes, stirring once or twice during baking time. Set baking sheet on a wire rack until mixture has cooled completely.
