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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 teaspoon olive oil
- 1 medium onion, chopped
- 8 garlic cloves, chopped
- 8 tomatoes, chopped
- 1 cup water
- 12 cup fresh basil, chopped
- fresh ground black pepper
Method
- 1.
- In a saucepan or stock pot over medium heat, saute the onion in the oil until golden, about 5 minutes.
- Add the garlic, tomatoes and simmer 5 minutes.
- Add the water and simmer another 5 minutes.
- Add the basil and simmer 1 minute longer.
- 2.
- Place all of the ingredients in a blender or food processor and blend until chunky, about 5 seconds.
- Taste and season with pepper.
