Use Up a Lot of Carrots! Tofu Gratin - carrot

Method

• Be sore to thoroughly drain the tofu before you proceed.
• Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat).
• Add the corn and season with salt and pepper.
• Use a spoon to mash the tofu until smooth.
• Combine with the egg and consomme.
• Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
• Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done.
• Garnish with parsley for some nice color.
• You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu.
• Try it out!