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Categories:Viewed: 92 - Published at: 3 years ago
Ingredients
- 1 cup unsalted butter
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 cup ground pecans
- 50 almonds
Method
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
- Place fingers 2 inches apart on the prepared baking sheet; they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
- Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.
