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Ingredients
- 2 cups Pretzels, Broken Into Large Pieces
- 15 whole Oreos (preferably Halloween Themed), Broken Into Large Pieces
- 30 ounces, weight Almond Bark
- Candy Corn, Sprinkles, And Sugar For The Topping
Method
- Line a cookie sheet with waxed paper. Evenly distribute the pretzels and Oreos across the cookie sheet. Melt the almond bark according to package instructions. Once completely melted, spread carefully across the cookies and pretzels. Immediately decorate the top with candy corn, sprinkles, sugar, etc. Allow to cool completely. Break into pieces for serving.
