You may also like
Categories:
ground beef olive oil onion garlic ground oregano ground cumin tomato sauce raisins green olives Sazon white cooking wine
Viewed: 33 - Published at: 2 years agoIngredients
- 1 pound Ground Beef
- 2 Tablespoons Olive Oil
- 1/2 cups Onion, Finely Chopped (about 1 Small Onion)
- 1 Tablespoon Minced Garlic
- 1 dash Ground Oregano
- 1/2 teaspoons Ground Cumin (a Scant 1/2 Teaspoon)
- 8 ounces, weight Can Of Tomato Sauce, Divided
- 1/4 cups Raisins
- 1/4 cups Green Olives Stuffed With Pimiento, Halved
- 2 teaspoons Sazon Completo
- 1/4 cups White Cooking Wine
Method
- 1) Heat olive oil in a pan at medium heat.
- Add the onions and cook until they begin to get translucent.
- Add the garlic and cook for about 1 minute.
- Add 3 tablespoons of tomato sauce and cook for about 2 minutes.
- 2) Add the ground beef and break up any large pieces with a wooden spoon.
- 3) Add the wine, the Sazon Completo, ground oregano, ground cumin and mix together with a wooden spoon.
- 4) Add the remaining tomato sauce and blend together.
- Cook until the meat begins to brown, about 10 minutes.
- 5) Add the raisins and olives.
- Cover and lower the heat to allow the flavors to blend.
- 6) Serve over a bed of white rice.
