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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 head cabbage, shredded
- 1 onion, chopped
- 1 c. vinegar
- 3/4 c. sugar
- 2/3 c. Wesson oil (do not substitute)
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. dry mustard
Method
- Heat vinegar, sugar, oil, salt, celery seed and mustard over medium heat until dissolved.
- Pour mixture over the shredded cabbage and onion; mix well.
- Store in refrigerator.