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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 12 apples smalls Red eating
- 3 cups sugar
- 3/4 cup light corn syrup
- 1 cup water
- 3 drops oil cloves
- 12 candies Red cinnamon
Method
- Wash apples in hot water and dry.
- Insert a skewer in blossom end of each apple.
- In a saucepan mix sugar, corn syrup, and water.
- Cook over direct heat, stirring, until sugar dissolves.
- Add oil of cloves and a little coloring.
- Continue cooking, without stirring, until a small amount of mixture forms a hard piece that cracks when dropped into cold water (290 F. on a candy thermometer).
- Set pan over boiling water.
- Dip each apple into syrup, remove, and whirl apple until syrup covers it smoothly.
- Stand apples, skewer side up, on tray or plate to
