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Categories:Viewed: 12 - Published at: 3 years ago
Ingredients
- 1 head iceberg lettuce
- 1 large onion, chopped
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 1 8 oz. can sliced water chestnuts, drained
- 1 10 oz. pkg. frozen peas, thawed
- 2 c. mayonnaise
- 1 Tbsp. sugar
- 1/4 c. shredded Parmesan cheese
- 4 bacon strips, cooked and crumbled, optional
Method
- In a six quart bowl, layer half of the lettuce, onion, celery, green pepper, water chestnuts and peas.
- Combine mayonnaise and sugar; spread half over the salad.
- Repeat layers. Sprinkle with cheese and bacon if desired. Cover and refrigerate for 12-24 hours. Yields 14-16 servings.
