You may also like
Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 1 (28 ounce) can diced tomatoes
- 4 green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon vinegar
- 14 teaspoon kosher salt
- 2 habaneros
Method
- Blacken the habaneros, remove stems and puree.
- Combine all ingredients with pureed habaneros.
- Place in a covered container and chill.