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Categories:
udon noodles peanuts scallion cucumber blanched snow peas carrot peanut butter Tahini soy sauce chinese-style dark sesame oil hot chili oil rice vinegar ginger water black sesame seeds cilantro
Viewed: 65 - Published at: 7 years agoIngredients
- 34 lb udon noodles
- 14 cup chopped peanuts
- 1 bunch chopped scallion
- 1 cucumber, peeled and sliced
- 1 cup blanched snow peas
- 1 cup grated carrot
- 12 cup peanut butter
- 12 cup tahini
- 2 tablespoons tamari soy sauce
- 2 tablespoons chinese-style dark sesame oil
- 1 tablespoon hot chili oil (or substitute with 1/2 tsp cayenne)
- 2 tablespoons rice vinegar
- 1 inch piece ginger, grated
- 12 cup water
- toasted black & sesame seeds
- cilantro (to garnish) (optional)
Method
- Cook noodles according to package directions and cool.
- Meanwhile, combine peanut butter, tahini, soy sauce, sesame oil, chili oil, vinegar, water and ginger in a small saucepan.
- Simmer on low heat for 5 minutes to marry flavors, then remove from heat and cool.
- Combine noodles, sauce, peanuts, snow peas, cucumber, scallions and carrots.
- Garnish with cilantro and sesame seeds.
