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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 2 lb. ground beef, cook until done
- 1 lb. Velveeta cheese
- 2 cans cream of mushroom soup
- 1 can chopped ripe olives or 1 large can
- 1 can pimentos, chopped
- salt and pepper
- 1 heaping Tbsp. chili powder
Method
- Add cheese, mushroom soup, olives, pimentos, salt, pepper and chili powder to beef.
- Heat on low fire until cheese is melted; do not burn.
- Serve on slice of toast.