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Ingredients
- Granulated sugar
- Large gumdrops
- 1 tube brown decorating icing
Method
- Sprinkle pastry board with sugar.
- Bunny - Flatten 1 gumdrop with hand or rolling pin to make round head.
- Attach to top of second gumdrop, using toothpick.
- Flatten a third gumdrop; cut out 2 ears.
- Attach to head.
- Use decorator icing to make eyes, nose and mouth.
- Chick - Cut 1/2-inch slice from top of 1 large yellow gumdrop for head.
- Snip top of second gumdrop at an angle for body; attach to head.
- Cut a small triangle from an orange gumdrop; attach to head for beak.
- Use decorator icing to make eyes.
