5 Minute Caramel Sauce - sugar

Method

• Leave heavy cream at room temperature.
• Put granulated sugar and water in a bowl and microwave for 3 ~ 4 minutes.
• Adjust the time according on your own microwave.
• Take the bowl out when the sugar water turns brown and is steaming.
• Now pour in the heavy cream little by little as you stir.
• Strain caramel sauce through a strainer to ensure a smooth texture.
• If you use a small amount of boiling water instead of heavy cream, you'll have a clear caramel sauce suitable for puddings.
• But please be careful when you add the boiling water as it will splatter.
• [Caramel Coffee Pudding].
• [Caramel Kabocha Cake].
• [Jingle Bells Whole Pear Compote].
• [Caramel Mousse Cake].
• [Milky Caramel White Cake}.
• [Cream Cheese Caramel Sauce for Fruits].