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Categories:
light cream cheese strawberry yogurt honey vanilla extract unsweetened gelatin water strawberries graham cracker pie crust
Viewed: 32 - Published at: 3 years agoIngredients
- 8 oz. light cream cheese
- 1 c. fat-free strawberry yogurt
- 1 Tbsp. honey
- 1 tsp. vanilla extract
- 1/4 oz. unsweetened gelatin
- 3/4 c. water
- 1 1/2 c. strawberries, hulled and thinly sliced
- 6 oz. reduced-fat graham cracker pie crust
Method
- In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla. In a small saucepan, sprinkle gelatin over 1/4 cup of water; let stand for 1 minute. Stir over low heat to dissolve gelatin. Stir gelatin mixture and remaining 1/2 cup of water into cream cheese mixture. Fold in 1/2 cup of sliced strawberries. Fill crust with cheese mixture. Cover with foil and refrigerate overnight.
