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Categories:Viewed: 13 - Published at: 6 months ago
Ingredients
- 1 large chopped onion
- 1 large bell pepper, chopped
- 1 c. diced celery
- 4 Tbsp. lard
- 4 Tbsp. flour (plain)
- 2 cloves garlic, minced
- 4 bouillon cubes (beef and chicken)
- 3 qt. boiling water
- 1 qt. oysters
- 1 Tbsp. file
- salt and pepper to taste (red pepper if so desired)
Method
- Brown flour in lard to a golden brown, stirring constantly, to prevent burning or lumping.
- Add 1/2 chopped seasoning to browned flour; saute for 1 minute.
- Add this mixture to the 3 quarts of boiling water; mix.
- Add remaining seasoning and bouillon cubes; boil for about 10 minutes.
- Put in oysters; simmer for at least 30 minutes.
- Salt and pepper to taste, then bring to rapid boil.
- Add file; mix well.
- Take off heat.
- Let set for at least 15 minutes. Serve over boiled rice.
