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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 (16 ounce) package linguine pasta
- 1/4 cup butter
- 3 cloves garlic, minced
- 2 cups cooked navy beans, rinsed and drained
- 1 1/2 cups soy milk
- 1 cup asparagus, cut into 1/2-inch pieces
- salt and black pepper to taste
Method
- Fill a large pot with lightly salted water, and bring to a boil over high heat.
- Cook pasta in boiling water, stirring occasionally, until the pasta has cooked through, about 11 minutes.
- Drain well.
- Meanwhile, melt the butter in a large saucepan over medium heat.
- Stir in the garlic, and cook until golden brown, about 5 minutes.
- Add 2/3 cup of the beans and 1/2 cup of soy milk; mash with the back of a spoon or a potato masher to create a thick paste.
- Stir in the remaining soy milk to create a thick sauce.
- Mix in the remaining beans and asparagus; simmer until asparagus is tender.
- Season to taste with salt and pepper.
- Toss pasta with the sauce, and serve.
