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Ingredients
- 1 lb Fillet fish (preferably grouper)
- 1 tbsp All purpose seasoning
- 1 Fresh lime
- 2 cup All-purpose flour
- 1 Egg
- 2 grams vegetable oil
Method
- Cut grouper into strips squeeze a half of fresh lime on the grouper strips an season until fully coated.
- Crack open one egg an whip in a bowl.
- Pour 2 cups of all purpose flour in a separate bowl
- When the oil is completely hot in the frying pan you can dip the grouper strips into the eggs mixture until fully coated.
- Dip strips into the all purpose flour until fully coated, place fish strips into the hot frying pan.
- You can cook until both sides have browned completely.
- Squeeze the other half of fresh lime over the fish.
