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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 20 ounces chicken livers
- 2 1/2 cups quick-cooking oats
- 1 teaspoon baking powder
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 3/4 cup blueberries (frozen is fine)
- 1 tablespoon olive oil
Method
- Preheat oven to 350°F.
- Combine all ingredients in a blender or food processor.
- Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).
- Line two 13x9" pans with nonstick foil or parchment paper.
- Divide the puree between the two pans and spread evenly.
- Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
- Allow to cool slightly, then cut with a knife or pizza cutter into small pieces. For training treats for a small to medium sized dog, aim for pea-sized pieces.
- Freeze treats that you will not use in the next few days.
