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yellow cornmeal flour sugar coarse kosher salt baking powder baking soda buttermilk eggs jalapeno chile goat cheese canola oil
Viewed: 28 - Published at: 5 years agoIngredients
- 1 cup yellow cornmeal
- 1 12 tablespoons all-purpose flour
- 1 12 tablespoons sugar
- 34 teaspoon coarse kosher salt
- 12 teaspoon baking powder
- 14 teaspoon baking soda
- 12 cup buttermilk
- 2 tablespoons beaten eggs
- 1 12 tablespoons chopped seeded jalapeno chile
- 4 ounces coarsely crumbled soft fresh goat cheese (about 1 cup)
- canola oil (for deep-frying) or vegetable oil (for deep-frying)
Method
- Whisk first 6 ingredients in medium bowl to blend.
- Whisk buttermilk, egg, and chile in small bowl to blend.
- Stir buttermilk mixture and cheese into dry ingredients.
- Add enough oil to deep medium saucepan to reach 1 1/2 inches.
- Attach deep-fry thermometer to pan; heat oil to 320F to 330F over medium heat.
- Working in batches of 4 or 5, drop batter by tablespoonfuls into oil.
- Cook until golden, turning occasionally, about 4 minutes.
- Using slotted spoon, transfer hush puppies to paper towels.
- DO AHEAD: Can be made 2 hours ahead.
- Let stand at room temperature.
- Rewarm until crisp in 375F oven, 12 to 14 minutes.
