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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 lb ground chicken
- 1 onion, chopped
- 1 stalk celery, chopped
- 1/4 cup green pepper, chopped
- 2 cups pasta (I usually use macaroni)
- 2 1/4 - 2 1/2 cups water
- 1 (10 1/2 ounce) can condensed cream of tomato soup
- 1 teaspoon oregano
- 1 teaspoon garlic powder (or use fresh garlic minced)
- salt
- pepper
Method
- Fry first 4 ingredients until meat is crumbly.
- Add remaining ingredients, stirring occasionally until cooked and water is absorbed.
- I added cheese on top and covered pan until cheese melted.
