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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 2 lb. ground beef
- 2 medium onions, chopped
- garlic powder to taste
- 1 can mushroom soup
- salt and pepper to taste
- 1 c. beef bouillon
- 1 small can tomato sauce
- 1 1/2 c. sour cream
Method
- Brown ground beef and onion, drain.
- Add salt, pepper and garlic salt.
- Add mushroom soup, bouillon, tomato sauce and sour cream.
- Cook until sour cream is hot.
- Serve over cooked broad noodles.