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Categories:Viewed: 74 - Published at: 8 years ago
Ingredients
- 12 cup prosciutto (lean bacon, ham can be substituted)
- 3 garlic cloves
- 13 cup heavy cream
- 2 eggs
- 13 cup parmesan cheese, grated
Method
- Saute prosciutto and garlic in a pan until slightly crisp.
- Drain fat and discard the garlic.
- Add cream to the pan, stir to combine.
- Remove from heat.
- In a bowl, whisk together the eggs and cheese.
- Slowly add the cream mixture to the eggs and cheese.
- Return the mixture to the pan and cook just long enough to heat through.
- Toss with hot pasta.
