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Categories:
turkey breast tenderloins chili sauce lemon juice sugar bay leaves mushrooms cherry tomatoes zucchini green bell peppers onions vegetable oil
Viewed: 16 - Published at: 6 years agoIngredients
- 1 1/4 pounds turkey breast tenderloins
- 13 cup chili sauce
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 2 each bay leaves
- 8 each mushrooms
- 8 each cherry tomatoes
- 1 medium zucchini 1/2 inch slices
- 1/2 each green bell peppers 2 inch squares
- 2 each onions cut into fourths
- 2 tablespoons vegetable oil
Method
- Cut turkey tenderlions into 1 1/2-inch cubes.
- Mix next 4 ingredients; pour over turkey cubes.
- Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
- Thread turkey and vegetables alternately on skewers.
- Brush lightly with oil.
- Broil or grill 6 inches from heat or coals for 10 minutes.
- Turn and brush occasionally with marinade.
