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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 8 ounces silken tofu, about 1/2 a package
- 2 avocados, ripe, pitted and cubed
- 2 teaspoons lime juice
- 1 garlic clove, minced
- 1/2 teaspoon salt (to taste)
- 2 tablespoons cilantro, chopped
- 2 scallions, finely chopped
Method
- In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth.
- Place mixture in bowl and stir in green onions.
- Check for seasonign, add salt to taste if needed.
- Cover and refrigerate 2 hours. Serve chilled.
