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Categories:
ground turkey yellow onion mustard Worcestershire sauce poultry seasoning salt fresh ground black pepper vegetable oil buns Sweet Pickle Cranberry Spread cream cheese cranberry sauce orange zest
Viewed: 25 - Published at: 4 years agoIngredients
- 1 1/4 lbs ground turkey
- 1/4 cup finely chopped yellow onion
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- fresh ground black pepper
- vegetable oil, for brushing on patties
- 4 hamburger buns, split
- 1 large lettuce leaf
- sliced sweet pickle
- Cranberry Spread
- 4 ounces cream cheese, at room temperature
- 2 tablespoons whole berry cranberry sauce
- 1 teaspoon orange zest
Method
- Make cranberry spread: in a small bowl, mix the ingredients together until blended; set aside.
- In a big bowl, combine the turkey, onion, mustard, Worcestershire sauce, poultry seasoning, salt, and pepper; cover and refrigerate for 30 minutes.
- Preheat grill; form turkey into 4 patties; brush both sides with oil.
- Grill over medium heat, turning once, until pink is no longer showing in the center, about 5-6 minutes on each side.
- Warm the buns on the grill until lightly toasted; spread cut sides of buns with Cranberry Spread.
- Add patty, lettuce, and pickles; serve immediately.
