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Categories:Viewed: 98 - Published at: 2 years ago
Ingredients
- 8 trout, cleaned
- 1 cup chopped green onion
- 1/2 cup butter
- margarine
- Salt and pepper, to taste
- Garlic powder, to taste
- 2 tbsp. dried parsley flakes
Method
- Clean and rinse the trout well.
- Inside each body cavity place 1 tablespoon of butter, a generous amount of chopped onions, salt, pepper and garlic.
- On the outside sprinkle with parsley flakes and a little salt and pepper.
- Double wrap the trout, one to a package in aluminum foil.
- Place on barbecue grill and cook 7-10 minutes on one side, flip over and cook an additional 5 minutes.
