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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 2 tablespoons olive oil
- 4 tablespoons chopped fresh sage (about 1 ounce), divided
- 1/2 cup soft fresh goat cheese
- 2 teaspoons sliced green onions
- 1 shallot, minced
- 1/4 teaspoon salt
- 4 medium heirloom tomatoes
Method
- Heat oil in medium skillet over medium-high heat.
- Add 3 tablespoons fresh sage and fry 30 seconds.
- Using slotted spoon, transfer fried sage to paper towel.
- Combine cheese, onions, shallot, salt, and remaining 1 tablespoon fresh sage in bowl.
- Season with pepper.
- Using small sharp knife, remove cone-shaped piece 2 inches wide and 1 inch deep from top of each tomato.
- Divide cheese mixture among tomatoes; top with fried sage.
- Prepare barbecue (medium-high heat).
- Place tomatoes on grill rack; cover barbecue with lid.
- Cook until tomatoes are soft, about 5 minutes.
