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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 1 c. sugar
- 6 Tbsp. flour
- 1/2 tsp. salt
- 2 c. milk
- 2 beaten egg yolks
- 1 tsp. vanilla flavoring
- 1 c. coconut
- baked pie shell
Method
- Combine sugar, flour and salt in upper part of double boiler. Add milk and egg yolks; cook until thick.
- Add vanilla and coconut. Pour into baked pie shell.
- Cover with meringue and bake until brown.
- (You may omit coconut and vanilla and add juice of two lemons and 1 teaspoon grated lemon rind to make a lemon cream pie.)