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Ingredients
- 9 Tbsp. cocoa
- 9 Tbsp. butter
- 1 1/2 c. sugar
- 3 eggs
- 1/4 tsp. salt
- 3/4 c. flour
- 3/4 c. chopped nuts
- 1 1/2 tsp. vanilla
Method
- Melt butter and cocoa in double boiler until smooth.
- Combine dry ingredients and stir in eggs.
- Add to butter and cocoa. Preheat oven to 350° and cook for 30 to 35 minutes.
- Don't overbake.