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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 pound (about 3 small) orange sweet potatoes, peeled, cut into 1-inch pieces
- 1 small onion, cut into thin wedges
- 1 small (1/2 cup) red bell pepper, coarsely chopped
- 2 tablespoons Land O Lakes Butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons fully cooked real bacon bits*
Method
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Place sweet potatoes, onion and red pepper onto 12-inch length of heavy-duty aluminum foil.
- Dot top of vegetables with small pieces of softened butter.
- Top with another 12-inch length of foil.
- Seal edges of foil by folding over twice
- Place aluminum foil packet onto grill.
- Grill, turning once, 15-20 minutes or until potatoes are tender.
- Open packet carefully; spoon vegetables into serving bowl.
- Add all remaining ingredients; gently toss to coat.
- Serve warm or at room temperature.
