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Ingredients
- 1 c. peanuts
- 1/2 c. sugar
- 1/4 c. water
Method
- Combine all ingredients in a heavy saucepan.
- Boil until all water is out, stirring occasionally.
- Put on a cookie sheet, separating the nuts as quickly as possible, spreading into one layer.
- Bake at 325° until done or about 45 to 50 minutes.