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Ingredients
- 1 stick butter or oleo
- 1 c. Bisquick
- 1 c. sugar
- 2 c. blueberries
- 1 c. water
Method
- Melt butter in 2-quart casserole dish.
- Mix Bisquick, water and sugar; pour over butter.
- Add blueberries by dropping on top of mix.
- Bake at 325° until browned.