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Categories:
cilantro lime vinaigrette lime zest lime juice white wine vinegar extra-virgin olive oil cilantro garlic salt sweet potato sweet potatoes red bell pepper scallions mango juice salt
Viewed: 12 - Published at: 8 years agoIngredients
- cilantro lime vinaigrette
- 1 teaspoon grated lime zest
- 1 tablespoon lime juice
- 1 tablespoon white wine vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons cilantro, chopped
- 2 garlic cloves, minced
- salt
- sweet potato
- 2 lbs sweet potatoes, peeled and sliced 3/8 inch thick
- 1 red bell pepper, diced
- 2 scallions, white and green parts sliced
- 3 3 tablespoons mango juice or 3 tablespoons pineapple juice
- salt & fresh ground pepper
Method
- Prepare medium-low charcoal grill or preheat a gas grill.
- For the vinaigrette: combine lime zest, juice, and vinegar in a large bowl.
- Whisk in oil until completely blended.
- Stir in cilantro, garlic and salt.
- To make sweet potatoes: add potato slices to vinaigrette, and let marinate for 5 minutes.
- Using a slotted spoon, transfer the potato slices to the grill.
- Turn occasionally, basting with remaining vinaigrette and cook until tender when pierced with a fork - about 10-15 minutes.
- Return grilled potatoes to vinaigrette.
- Add red pepper, scallions, juice, salt and pepper; toss gently and serve.
