Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 1/3 cup light olive oil
  • 1/4 cup fresh lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried cilantro
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Method

  • Mix seasoning with fresh lime juice and oil together in a bowl.
  • Place chicken in a reseable plastic bag and pour marinade to coat chicken breast well.
  • Refrigerate 30 minutes or more. (I usually put this together in the morning and let it merry all day).
  • Spray cooking oil on grill. Remove chicken from marinade, and discard.
  • Grillchicken 10 minutes or until cooked through.