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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 1/2 c. fresh turtle meat, diced
- 2 qt. beef stock
- 1 bay leaf
- 1 clove mace
- 1 1/2 Tbsp. lemon juice
- 3 drops Tabasco sauce
- 1 hard-cooked egg white, diced
- salt and pepper
- 1/3 c. sherry
Method
- Combine turtle meat, beef stock, bay leaf, mace, lemon juice and Tabasco sauce. Bring to boiling and cook until turtle meat is tender.
- Remove bay leaf and mace. Add egg white and season with salt and pepper. Add sherry after removing soup from heat.