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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 2 pkg. dry yeast
- 1/2 c. warm water
- 2 c. buttermilk
- 5 c. self-rising flour
- 3 Tbsp. sugar
- 1 c. shortening
Method
- Dissolve yeast in warm water; stir yeast into buttermilk.
- Set aside.
- Combine flour and sugar.
- Cut in shortening.
- Add buttermilk mixture.
- Stir until moistened.
- Turn dough out on lightly floured surface.
- Knead lightly 3 or 4 times.
- Roll dough to 1/2-inch thickness.
- Cut with biscuit cutter.
- Place on lightly greased baking sheet.
- Bake in oven preheated at 450° for 10 to 12 minutes.
- Dough may be stored in refrigerator in covered container for up to 3 days.
