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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1/4 c. soy sauce
- 1/2 c. lime juice
- 4 cloves chopped garlic
- red pepper flakes
- 1/4 c. oil
- salt & pepper
- 3 chopped scallions
- 1/2 c. chopped parsley or cilantro
- 1 T. sugar
- ~3 dozen 30/40 count raw shrimp, peeled with tails on
- 5 or 6 inch bamboo skewers, soaked in water
Method
- Thaw shrimp if frozen and let drain.
- Mix all marinade ingredients in a a medium bowl, add shrimp and let sit for a half hour or more. Mix a few times.
- Thread shrimp on to skewers, alll facing the same way for even cooking, leaving up to an inch at each end. About 4 shrimp per 5 or 6 inch skewer works well. (Longer skewers are fine but need more careful grilling to cook evenly). Grill over hot fire 3-4 minutes per side.
- Optional: sprinkle with lime juice, garlic and oil mixture after grilling.
