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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 24 jumbo shrimp, shelled and deveined
- 8 wooden skewers, soaked in water 20 minutes
- 4 cloves garlic, finely chopped
- 1/4 cup tamarind paste (found in Asian markets)
- 1 tablespoon canola oil
- 1 tablespoon fish sauce
- 1-2 tablespoons red pepper flakes
- 1 tablespoon sugar
Method
- Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.
