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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 96 each uncooked large shrimp, peeled, deveined (31-35 ct.)
- 2 cups cooked corn
- 1 cup red bell peppers, finely diced
- 1/3 cup fresh tarragon, chopped
- 3 cups PURE KRAFT Mayonnaise
- 16 each large Bibb lettuce leaves
Method
- Grill shrimp on medium heat until pink and opaque.
- Roughly chop.
- Combine shrimp, corn, peppers, tarragon and mayo.
- Spoon about 1/2 cup mixture into each lettuce cup.